🍲🇵🇱✨ Klasyka kuchni polskiej czyli Kotlet z piersi z kurczaka, młode ziemniaczki z koperkiem i fasolka szparagowa z bułka tartą – po prostu palce lizać 🍲🇵🇱✨

If you’re polish you very much know the real deal behind this meal! One of the polish classics! “Kotlet schabowy, Młode ziemniaczki i fasolka szparagowa z bułka tartą” – breaded chicken filet, baby potatoes with some dill, and yellow beans with butter and breadcrumbs mmm! – Devine

Just like at my mums and grandmas home, back in the day.

Ingredients ( serves) :-

• 2 chicken breast fillets
• Salt & pepper
• 1 egg ( beaten with 1 teaspoon milk)
• 1/2 glass of milk
• 1/2 cup breadcrumbs, dry stock
• 1 tablespoon butter or shortening butter

On side yellow beans fried in butter and breadcrumbs, and boiled baby potatoes sprinkled with dill and some left over butter from the frying chicken

Method :-

• Pound chicken breasts between two pieces of plastic wrap to 1/4 – inch thickness. Season both sides with salt and pepper and dry stock of required.
• Cover chicken in bowl with milk and leave for few minutes, once ready dredge chicken in a egg-milk mixture, and then in breadcrumbs mixed with dry stock.
• Heat the butter or shortening, fry one at time by placing chickens filets top side down into the pan.
• Fry for 6 minutes per side, until golden

Serve with anything you want.