You probably think what is this going, that doesn’t sound any good.

So on Wednesdays I usually make soups for my fiancé as he plays football & apparently he needs something that settle good on his stomach.. 🙄

like everyone else I do like the tomato cream soup (who doesn’t) etc but thought I’d make something different, I’m a basic kind of girl but when it comes to cooking, I’m no where near to be basic, I do like to experiment with my ingredients, mix and match and it always turns out into something good 👅😉

Today I made tomato soup with a hint of mango chutney and white wine? Not sure if it does sound appealing however it does taste wonder if I’ll be honest, white wine as you know it’s bitter however the mango chutney it sweet so it goes together- and there you go voila!

Want to see the recipe scroll down 👇🏼👇🏼👇🏼

Recipe tomato, white wine & mango chutney soup :-

Ingredients for 2 servings :-

• 1 tablespoon of butter
• 1 small onion
• 1/4 cup of risotto rice ( arborio)
• 1/2 cup white wine
• 2 cups of chicken stock
• 400g fresh salad tomatoes
• 1 big squeeze of mango chutney
• Fresh basil leaves (chopped)
• 2 spoons of sour cream
• 1 tablespoon passata
• 2 carrots, 1 parsnip, (any other veg you fancy)
• Grated Parmesan on top (optional)

Method :-

• In a small pan, sauté the butter and add the chopped onion, next add the rice, sauté for few minutes, add the white wine and chicken stock, peeled carrots and parsnip, cover and simmer for 15 minutes

• Put the tomatoes in a pan and boil for few minutes until the skin starts to come off, peel of the whole skin from few tomatoes and blend in blender, pour into the soup, cut the remaining tomatoes and also place them in the soup.
• Bring to boil, add mango chutney and boil for few more minutes, add the sour cream and chopped basil, if needed add some more salt and pepper, top with grated Parmesan

Enjoy 💋