Andalusian chicken 🥜

One of my favourite chicken dishes is this Andalusian chicken, purely because it got everything in it- it’s sweet, spicy and rich of all the flavours, hint of saffron gives this recipe delicioussss taste 🥘👅

Scroll down and see the recipe 👇🏼👇🏼👇🏼

Ingredients for 2 servings :-

Stock cube dissolved in a half cup of water

Large pinch of saffron

Onion, sliced

1 red chilli, chopped

Large pinch of cinnamon

2 chicken breasts, cut into bite sizes

Big splash of sherry vinegar

1 tablespoon honey

Cherry tomatoes (optional)

3 tablespoons raisins

Toasted almond flakes & pine nuts

Chopped coriander

To serve rice/bread

Method :-

• Dissolve stock cube in a half cup of water and add saffron, leave it for few minutes. Heat the oil in a pan and cook the onion until it is soft. add the chicken. Cook for a few mins until the chicken is browned all over.
• Add the cinnamon and chilli, and cook for a couple of minutes. Add the stock, vinegar, honey, tomatoes and raisins. Bring to the boil, turn down the heat and simmer for 15 mins until the sauce is reduced and the chicken is cooked through. When ready to serve, scatter with the coriander and nuts.

Serve with your own choice, either rice/ bread or potatoes

Enjoy 😊