Passion fruit & mango meringue roll 🥭🍈🥭

Hey,

It’s been a while huh?!?

Well I’m back with some summer treats for you for those tropical sunny days 😎

Follow the recipe below for this refreshing meringue cake roll, easy and tasty 😋

Ingredients :-

• 5 egg whites
• 150g sugar
• 2 teaspoons cornflour
• 3 passion fruits
• 1 mango
• 300ml double cream

• Icing sugar

Method :-

preheat oven to 150c

Whisk the eggs whites, once starting to become foamy start adding the sugar, make sure the the stiff peaks form, once nice and finished add the corn flour

Spread on the already prepared tray with baking paper and put in the oven for around an hour, once taken out let it cool a little

Lay a sheet of greaseproof paper on the work surface and sprinkle with the icing sugar. Carefully turn out the meringue onto the paper and peel away the sheet attached to its base. Carefully flip back over.

Whip the double cream, spread over meringue, scatter the mango and passion fruit over the double cream.

Roll the meringue to make a roll, I used the short side hence it cracked so much and it’s shorter (silly)

Dust with icing sugar and put away for at least 30 minutes into a fridge before serving

Enjoy 🙂