Mini macaroni pies 🥧

There really is nothing quite like a freshly baked mac & cheese pie straight from the oven & knowing it’s very very easy to make 😛

Scroll down to see the recipe 👇🏼👇🏼👇🏼

Ingredients for 12 serving :- (please be aware if you read ingredients I never follow grams etc I just see if enough or not so how you feel as well)

• 400g macaroni pasta / or any pasta
• 50g butter
• 20g flour
• 100ml milk
• 1 onion
• 4 tablespoons mustard – I used polish “sarebska”
• Grated cheddar, I used half cheaper half grated mozzarella
• Salt and pepper to taste
• Vinegar I’ve been using sherry vinegar recently
• Either pre bought puff pastry or homemade one- what’s easier for you

Method :-

• Boil the pasta in the boiling salty water, according to the packaging instructions.
• Chop the onion, drain the macaroni if ready and set aside.
• Add the butter to the pot and then onion, sweat the onion until soft.
• Add the flour and mix together until incorporated together. Once it’s mixed add the mustard, vinegar ( I usually give few big splashes of vinegar and then extra just so it’s enough 😂) and then add the milk, mix together so the mixture is runny but still thick, if you think it’s too thick add more milk if it’s too runny add little flour but you can just start adding cheese if you prefer, I use as much cheese as possible so it’s like gluey when you stir it around. – add salt and pepper to Taste
• Heat up your oven to 180/200 degrees.
• Add the cooked macaroni to your sauce and mix well.
• Roll out puff pastry in the shells, and Fill the shells with your macaroni.
• Cook for 12 minutes, then take out sprinkle some more cheese and bake for another 20 minutes, checking few times in between if it’s not burning

Take out and enjoy 🙂