Seared duck with five-spice and noodles 🦆✨

Easy recipe if you feel a little bit more fancy but still want it to be done relatively quick.

Ingredients for 1 serving :-

• 1 duck breast
• 3 tablespoons five spice powder
• Tablespoon butter
• 3 tablespoons orange juice
• 1 tablespoon sugar
• Chinese’s egg noodles
• Some fresh coriander

Method :-

• Cook the noodles following the instructions, let it set for a bit
• Rub the duck breast with five-spice, preheat the frying pan to high-heat and put some butter on it, cook the duck breast skin down for 7 minutes depending the on the thickness on your breast, make sure the skin is crispy but it too burned. Pour out the duck fat and oils from the pan and put the breast on other side and fry for 6 minutes, take out of the pan and let rest for at least 10 minutes on warm plate, cut and assign.
• Use the left duck fat and oil add orange juice and sugar and simmer on the pan for few minutes, add the noddles and toss around for another few minutes, take off the heat and add some fresh coriander
• Serve.