Roasted Brie stuffed chicken,grapes &white wine reduction served with parsnip, pear & potato purée 🍇🍐✨

Try and see if you like it..

Ingredients for 1 serving :-

1 chicken breast

3 thin slices of Brie cheese

2 strings fresh rosemary

Grapes (15/20 grapes)

3 potatoes

2 parsnips

1 large pear

1 shallot

1/2 cup white wine

Olive oil

Pinch of sugar

• Salt and pepper (for tasting, optional)
• Tablespoon Double cream
• 1 tablespoon butter

Method :-

• Prepare sauce by chilling the shallots and frying the for 1/2 minutes, adding two rosemary strings, stirring for further minute, cut the grapes into half, add the grapes to shallots and rosemary, keep on stirring for few minutes. Add the white wine and let it sit it there on low heat for few minutes, stirring occasionally. Add sugar if needed

• For the potato purée, put potatoes and parsnip in water and boil until soft. Peel the pear and chop it. Add parsnip, potatoes and pear to food processor and blend until smooth, add butter and double cream, salt if required.
• For the chicken, slice a little pocket, stuff with pieces of Brie cheese and put in the oven for 30/40 minutes

Serve hot.