Garlic butter chicken and potatoes skillet

Still don’t have an idea what to make Thursday afternoon dinner?! 💡

Well why not try this very quick and amazing full of flavour –

Garlic butter chicken and potatoes skillet 🍽✨

You know what’s good about it? It’s doesn’t require a lot of clean up afterwards 🤪

Ingredients for 1 :-

• 1 chicken breast , cut into stripes

• 2 tablespoons soy sauce

• 2 tablespoons olive oil

• 1 tablespoon hot sauce sriracha

• Fresh pepper

• 5 big potatoes cut into chunks

• 5 tablespoons butter

• 5 garlic gloves

• 5 springs of fresh thyme

• 2 tablespoons fresh rosemary

• 2 teaspoons oregano

• Salt and pepper

• Potato seasoning

• In a bowl, combine the chicken strips with soy sauce, olive oil, pepper, and hot sauce. Set aside to marinate while you cook potatoes.

• boil the potatoes in boiling salted water for 8 minutes.

• In large skillet put mix 3 tablespoons butter. When butter is melted, add drained potatoes. Cook for about 4 minutes, stir in the potato seasoning as much as you like and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside.

• Keep the same skillet over medium heat and add remaining 2 tablespoons butter, garlic, and fresh herbs. Lay the chicken strips in one layer in the skillet, keeping the drained marinade for later. Cook on each side for 1 minute each, until nicely browned – adjust timing depending on how you like your chicken .

• Right before chicken is done, you can stir in the reserved marinade if you like, and cook for one minute. Add the potatoes back to the pan and heat through. Adjust seasoning with salt and pepper if necessary.

Enjoy 😉