Today as you may know is st. Patrick’s day! I bet you’re either out drinking or jiggling your feet to some Irish music☘️ however myself as always decide to cook something for the occasion! How are you celebrating your St Patrick’s day?!
So why no celebrate your paddy’s day with some slow cooked hearty beef chunks marinated in the flavourful vegetables and the famous Guinness beer. You in??!
Well scroll down for the recipe & most of all Happy st. Patrick’s day 🇮🇪☘️
ingredients:-
- 2 tbsp olive oil
- 500g beef chuc
- 3/4 tsp salt
- Black pepper
- 3 garlic cloves
- 2 onions , chopped
- 4 strips of bacon
- 3 tbsp plain flour
- 1 can Guinness Beer
- 4 tbsp tomato paste
- 1 cup chicken stock
- 3 carrots cut
- 2 large celery stalks cut
- 5 bay leaves
- 5 sprigs thyme
Method :-
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Cut the beef into chunks or buy already cut chunks. Pat dry then sprinkle with salt and pepper.
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Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate.
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Remove pot from heat to cool slightly and lower heat to medium. If the pot is looking dry, add oil.
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Return pot to heat, add garlic and onion. Cook for 3 minutes until softening, then add bacon.
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Cook until bacon is browned then add flour. Stir flour into the mixture.
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transfer to slow cooker and add the rest of the ingredients, cook on low heat (100) for 4/5 hours.
HAPPY ST PATRICKS DAY ☘️☘️☘️
Don’t taste it... Just eat it! 