Lemon & poppy seed muffins 🍋✨

Definitely ready for spring with this recipe, Very refreshing and moist muffins for a afternoon treat or breakfast the next morning. These muffins are packed with raw and natural squeezed lemon juice as well as a lot of fresh lemon zest. Also maybe it’s just me but poppy seeds remind me of spring, would you agree??!

Ingredients to make 12:-

2/3 cup sugar

Grated zest of fresh 1 lemon

2 cups all purpose flour

2 teaspoons baking soda

1/4 teaspoon salt

3/4 cup yogurt

2 eggs

1 teaspoon vanilla

1/2 cup melted butter

1 tablespoon poppy seeds

2 cups powered sugar

Squeeze of fresh lemon juice

Method :-

• Preheat oven to 200 degrees c. Butter regular sized muffin tins.
• In a bowl mix together sugar and lemon zest. Whisk in the flour, baking powder, baking soda and salt. In another bowl, combine the yogurt, eggs, vanilla, lemon juice and butter. 
• Add all the wet ingredients to the dry ingredients and stir so they mix well. Fold in the poppy seeds and put the batter evenly into muffin cups.
• Bake for 16-18 minutes
• To make lemon glaze, mix the powdered sugar and lemon juice together until pourable. Drizzle glaze over warm muffins.

Enjoy 🍋