Slow cooked mine pork with parpadelle pasta

As always another meal that’s made with love. The perfectly slow cooked mince pork is a great dish for a comforting Saturday night meal. Having A glass of wine poured on side and ready to go and enjoy making this meal.

Ingredients for 2 servings :-

250g mince pork

1 Celery stalk

1 medium carrot

4 slices of bacon

1 medium onion

1/2 cup chicken stock

15g tomato paste

1/2 cup dry red wine

1/2 cup milk

Parmesan to serve

Handful pappardelle pasta

Salt and pepper

Method :-

• Fry bacon in a medium pan for few minutes. add in the carrots, celery and onion and cook softly until slightly brown.
• Add in the pork mince and stir constantly until browned
• Add the red wine, tomato paste and stock. Stir and simmer for few minutes.
• Simmer for two hours, gradually adding in the milk during that time. Season to taste with salt and pepper.
• Serve with some grated Parmesan cheese on top and pappardelle pasta

Have a glass of wine it’s Saturday 🤪 🍷 & follow my Instagram for more @weepolishchef

Yours,

DJ xoxo