Aloo keema curry, in other words potato and mince curry 🍛

FRIAYAY.. have you tried aloo keema curry?!?

Well if not I’ll advise you to do so 😉 easy comfort food, like most of the food I’m making.

Indian spices add a rich flavour to this simple but delicious dish🇮🇳 .. whereas peas add 1/5 a day 🤪 and some extra sweetens.

Ingredients for 2 servings :-

• 250g mince beef
• 1 chilli green, chopped
• Handful Chopped fresh coriander
• 100g canned peas
• 3 garlic gloves
• 1 tablespoon ground coriander
• 1 tablespoon chopped fresh ginger root
• 3 small potatoes
• 1 tin plum tomatoes
• 1 onion
• 1 tablespoon cayenne pepper
• 1 tablespoon garam masala
• 1 teaspoon salt
• 1 tablespoon turmeric
• Olive oil for sautéing
• 1 tablespoon Cumin ground

Method :-

I Heat olive oil in a pan. stir in chopped onion in the hot oil until soft and beginning to brown.

Mix beef mince, garlic, ginger, chilli and fresh coriander into pan, cook until mince is browned, 10 minutes. Stir in coriander, salt, cumin, cayenne pepper and turmeric into the mince, cook until all combined. Add tomatoes and potatoes, cover and simmer until potatoes are soft, about 15 minutes.

Mix in peas and cook until sauce has slightly thickened, 10 minutes. Sprinkle with garam masala.

Serve on its own, or rice, naan or anything of your choice 🙂

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