🥞✨How many pancakes have you managed to eat today already? Without lying please 🥞 ✨
I never make British “drop scones” pancakes but this year I’ve decided to give a go.
Personally I prefer the traditional big polish fat pancake than these tiny things, but reading few recipes and mixing the ingredients for them to perfect I’ve made few (yes made like 15 but only few are “photogenic” if you like haha)
Scroll down for the recipe 👇🏼👇🏼👇🏼
Ingredients for 10 or more :-
- 1 1/2 cups flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 1/4 cups whole milk
- 1 egg
- 3 tablespoons butter melted
Method :-
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Melt the butter , set aside.
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In a medium bowl, mix together flour, sugar, salt, and baking powder.
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Stir milk and egg together.
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Pour the butter and milk mixture together well.
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stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.
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Heat a lightly oiled skillet to medium high heat.
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Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
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Cook each side for 3-6 minutes, until lightly golden brown.
Decorate with anything you fancy, – different kind of fruits, honey- maple syrup, lemon, nuts – anything you decide 🙂
EAT NOW and enjoy , don’t taste it! 🥞😍🥞😍
Don’t taste it... Just eat it! 