Buttermilk chicken sandwich 🍔

Quick and easy, I only did it for tonight’s dinner as I had some left over buns and chicken from yesterday dinner.. so why else could you make?! Huh easy and quick and obviously delicious.

Yes yes okay I said “quick” – well you need to marinate chicken for at least hours beforehand.

Ingredients :-

• I used leftover chicken breasts

Buttermilk, enough to cover the breasts

100g flour

1 tablespoon oregano

1 tablespoon paprika

1 tablespoon cayenne pepper

1 tablespoon garlic salt powder

Oil for frying

Mayo 5 tablespoons

Bun

Guacamole 5 tablespoons

Gem lettuce

2 streaky bacon

Sliced gherkins

Method :-

• you can either cut the chicken into smaller pieces, or leave them normal size

• Add to a bowl with the buttermilk, cover and chill for at least 2 hours

• Mix the flour, oregano, paprika, cayenne pepper, garlic powder and some seasoning on a large plate.

• Remove the chicken pieces from the buttermilk and coat in the seasoned flour

• Fill a large pan with vegetable oil and heat until ready to be dried.

• Cook the chicken, for 4-5 minutes turning half way, until deep golden brown.let it rest for a bit.

• Spread a chipotle mayo across one bun half and a dollop of guacamole on the other.

• Pile up the sandwich with lettuce, streaky bacon, gherkins and chicken and press together.

Enjoy 🍔