Homemade chicken broth with tagliatelle pasta 🍲

Another glory monday today in our small world of Scotland.. and instead of making some super duper fancy meal.. myself and my fiancé have optioned for the most simple and old school soup – which is basic homemade chicken broth “Rosół”

Why? Let me tell you..

There is nothing more comforting than the smell of homemade rosół cooking in the air. Especially at this time of year, when the seasons are changing, you need to strengthen your immune system the old fashioned way – with natural penicillin! 

Let’s get started, the sooner you find out the recipe the sooner you’ll be able to enjoy it 🙂

Ingredients for 2 portions :-

• Whole chicken or pieces of chicken, however if you use whole chicken then you get all the good flavour and nutrients from the bones.
• 1 onion, cut in halves
• 4/5 carrots, peeled and cut in smaller sizes
• 2 parsnips, peeled and cut
• 1 large leek, cleaned and cut in smaller size
• 1 large celery root
• 4 cut size pieces of turnip
• 4 cut size pieces of celeriac
• Handful of tagliatelle pasta, cooked
• 5 fresh black peppercorns
• 5 bay leaves
• 5 allspice berries
• Salt (optional)
• Chicken broth cube (optional) if not enough favour

Method :-

• Add chicken to a large pot.
• Cover with water
• Bring to a boil and simmer for 1½ to 2½ hours, skimming any impurities off the top to ensure a clear broth
• Add the sliced vegetables and spices for the last hour of the cooking time
• If using, cook the noodles.
• Serve soup with noodles and parsley if wanted

Smacznego 🙂