Raspberry french pastry twists

🌸🌷🌺No caption needed for these guys, something aka french palmiers but not really, call them whatever you want, french pastry raspberry twirls even? .. all I can tell you they taste – pastry-licious! 🥐🥨🥮✨

Ingredients guess how many?? Just 3 ingredients :-

•already made puff pastry (or homemade one, I’m the person who do things from the scratch, so yes I made homemade pastry) but you can use bought one 🙂

• fresh raspberries

Cornstarch

Easy peasy lemon squeezy 🍋

Method :-

• Preheat the oven to 215c degrees

• Sprinkle the table with sugar, Roll out the puff pastry on the sugar,cover the puff pastry with some sugar on top,

• On the side, in a medium bowl place the raspberries and mix them with some sugar, once mixed add some cornstarch and mix well, spread raspberries mixture all over the rolled out puff pastry.

• Start folding the pastry by folding the right and left side to the inside, so the sides meet in the middle, sprinkle some more sugar, now fold the dough like a book again fold inside so they meet in the middle.

• Cut the dough into 2cm length cookies, place on the tray and bake for 20 minutes.

• Cool and enjoy 🙂

DJ xo