Gnocchi with smocked bacon and spinach ♥️🥓♥️

Busy Monday? .. tell me what is your quick go to busy Monday dinner 🍴?!

Mines favourite pasta in the world- gnocchi with smacked bacon and spinach! 🥓🥗🥓🥗 oh and not to mention I do like to use proper thick blocks of smocked bacon mm just imagine, personal opinion – way better than those thin cut out slices.

Ingredients for 2:-

• 4 thick cuts of bacon( cut into small square cubes)

• 1 can plum tomatoes

• 1 teaspoon sugar

• 2 tablespoons balsamic vinegar

• 300g gnocchi

• 2 handfuls of spinach

• Parmesan grated & blue cheese grated…

Method :-

• In a medium sauce pan, pour some olive oil and fry the bacon until your own preference, add tomatoes, sugar, vinegar and sauté for few minutes on medium/high
• Once that one, in the other deep pan, boil water with a pinch of salt, and cook gnocchi to the instructions on the package, until they’re done and are floating on the top of the surface

• Add spinach to gnocchi. And stir for few more minutes add gnocchi and stir until the sauce becomes thick
• Add grated Parmesan and blue cheese, either stir it to mix together or add at the end once serving.

Enjoy 🙂