SSS- for Spaghetti 🍝🍝🍝

I believe everyone knows the basic spaghetti recipe right?

I guess it’s like “must to know how to do” thing, however if you’re interested to know how I make my spaghetti then please do keep on reading 🙃

There’s not much to really say about spaghetti I suppose, long story short- everyone loves it ♥️

So here’s a recipe (serves 6) :-

Ingredients :-

• 500g beef mince
• 5 bacon rashes
• 1 pack fresh basil
• 4 bay leaves
• 1 big carrot
• 2 celery sticks
• 1 red chilli
• 3 garlic gloves
• 2 medium onions
• 2 tablespoons oregano
• 3 springs fresh rosemary and splash of dried ones
• 1 beef stock cube
• 3 tablespoons tomato pure
• 400g spaghetti pasta
• 1 cup red wine
• 2 cans plum tomatoes
• Parmesan on top

Method :-

• In a sauce pan out olive oil on, and Add bacon rashes, fry them until crispy.
• Add onions, carrots, celery,garlic gloves, and the rosemary springs,fry until mixed and soft.(around 5 minutes)
• Put the heat to high and put the mince in, fry until all meat nice and brown
• Add plum tomatoes, few basil leaves, dried oregano,bay leaves,tomato purée, beef stock, chilli if you want, red wine, stir well to break the plum tomatoes.
• Bring to boil, reduce the heat then cover and let it simmer for around 2 hours, stir few times in between, make sure it doesn’t burn, if it gets too dry add some water. Although you want the sauce to be nice and thick
• Cook the spaghetti following the package instructions, I usually cook in boiling water for 11 minutes to get it al dente while boiling water I add olive oil so the pasta doesn’t stick together.
• Drain the spaghetti, and put the sauce on top, sprinkle with grated Parmesan on top. Add some basil if wanted.

And eat!! 🍝♥️🍝♥️🍝♥️

Yours

DJ

Xoxo