Good evening all,
Second post in a raw.. but I guess you have to start somewhere right?
How’s your Saturday guys?
Mines been okay rainy day again in Scotland… seen snow only one day in here this winter, could of been worse to be honest…
Tonight’s recipe is yogurt mini doughnuts.. why? Well I think it’s a good comfort food on this rainy day, it’s relatively easy and quick to make for relaxing night. Please keep in mind I only managed to eat one before my fiancé stole the ball and ate them all.. at least they didn’t go to waste, always a good thing.
See the recipe below :-
Ingredients for these lovely mini doughnuts:-
- 2 medium eggs
- 180g of natural yogurt/ fat free Greek yoghurt
- 200g of all purpose flour
- 2 tablespoons of caster sugar
- Splash of vanilla extract
- Tablespoon of baking power
- Pinch of salt
- Lemon zest
- Splash of some alcohol ( I used frangelico liqueur) rum, vodka – anything is good
- Oil for frying
Method :-
- Mix together all the liquid ingredients, you can use stand mixer or just spatula to mix it all together
- In a separate bowl mix flour, baking powder, lemon zest, pinch of salt
- Put dry mixture to liquid mixture, mix all well together, the mixture should be quite thick but still liquidy
- Once the frying oil is hot enough, start pouring the dough in,use 2 teaspoons, grab with one and pour it in with the second spoon, once it’s all nice and brown all over put them on a plate with baking sheet so the grease comes out a little
- Once finished, and still warm you coat them in an icing sugar
BEST EAT THEM WARM!!! 🤤
Xoxo
Don’t taste it... Just eat it! 